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While cow…. First make the cake.
Grease and line the base of a 20cm sandwich tin. Slowly beat in the eggs, one by one, then fold in the flour and mix well. Tip into the cake tin and bake for about 20 mins until risen and golden brown.
Set aside to cool completely. While the cakes are cooling, make the buttercream. In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Once the cake is cooled, crumble into large crumbs.
Add the butter cream and stir together. Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set. Melt the white chocolate in the microwave, blasting it and stirring at 10 seconds intervals until smooth. Tip the sprinkles into another bowl.
Choose your cake ball:
Thanks Ashley. I plan to make them and will freeze a few to see what happens. Will let you know how they do. What a cute picture of you and your kids! These would be the perfect treats to make with my boys.
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Looks like you had a great time on your trip. This recipe is so cute, and I bet the kids just gobbled them up! Happy New Year! Love the picture of you and your family! These Chocolate Cake Balls look like such a cute and fun treat! Your email address will not be published.
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Course Dessert. Cuisine American. Keyword cake balls, chocolate cake balls, party desserts. Prep Time 10 minutes. Cook Time 30 minutes.
Chocolate-Covered Cake Balls
Chilling Time 1 hour 20 minutes. Total Time 40 minutes. Servings 36 cake balls. Calories kcal. Author Ashlyn Edwards Belle of the Kitchen. Ingredients 1 Instructions Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely. After cake has cooled, use your hands to crumble the cake into a large mixing bowl. A fork can also be used to crumble large chunks.
Cake pops recipe | BBC Good Food
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